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consulting & services
the Heirloom Principles works directly with clients such as farmers, producers, start-up food businesses, chefs/restaurants, school systems, the healthcare industry and individuals.
local & sustainable food procurement
chefs, restaurants, caterers, institutions, even planners, civic groups, municipalities
marketing & business development
WHO:
farmers
producers
start-ups
entrepreneurs
WHAT:
market research
food consultation
local, seasonal, sustainable
food preservation
recipe development
menus
styling and food concepts
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